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Growing Chefs! Raises Over $12,000 at “From Farms to Forks” Gala
Children’s urban agriculture program set to expand to more schools than ever in 2011 Food Pictures Below! Growing Chefs! announces that their sold-out annual fundraising gala From Farms to Forks: A...
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News from Fraiche
This holiday season, treat your employees, friends, or family to the gift of a delicious meal at Fraîche and we will give you a little treat to keep all to yourself. Buy a $100 gift certificate between...
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The Refinery’s Cocktail Kitchen Series welcomes 4 “bartender finalists”...
As the first competitor quickly approaches the wood for their chance to win the first ever Cocktail Kitchen at The Refinery and a trip to California, we can’t help but look back at the highlights from...
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BC BAR CRAWL ADDS LOCAL FLAVOUR TO TALES OF THE COCKTAIL FESTIVAL
The world’s premier cocktail festival makes a stop in Vancouver for a mini-festival from March 13 to 15. For eight years, Tales of the Cocktail has been bringing cocktail lovers from around the world...
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Romance at The Refinery
Just like Disney’s Lady and The Tramp enjoyed share plates across the table from one another, you too can have a romantic experience with us at The Refinery. Our special, super delicious Valentine’s...
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The Refinery’s Cocktail Kitchen Series Season Two
After just a mere 4 weeks off, the Refinery’s Cocktail Kitchen Series is back. Season Two offers up new spirit and menu pairings, a completely new roster of bartenders from all over the lower Mainland,...
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The Refinery Cocktail Kitchen
The Refinery and The Bacchus Group proudly present the fifth installment of Cocktail Kitchen : Season Two, “Chuck-Wagon Stampede” VS Buffalo Trace Bourbon, coming July 2011. This weekly series promotes...
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Cocktail Kitchen : Season Two, “Morocco” VS Cointreau
The Refinery and Cointreau (Select Wines) proudly present the sixth installment of Cocktail Kitchen : Season Two, “Morocco” VS Cointreau, coming August 2011. This is the final month of qualifications...
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Foodie Fridays on News 1130
Tune into News 1130 at 11:05 am each Friday for Foodie Fridays with The Good Life Vancouver’s Cassandra Anderton. Listen here - August 5 ff 8.5 Restaurant Pick – Tableau Bar and Bistro Drink Pick –...
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Wine Loves Food Loves Beer
Dine at the 16 person Long Table at The Refinery, featuring beers and wine from Mark Simpson, both a winemaker and a brewmaster. Try 2 beers and 2 wines, expertly paired with a four course dinner. 4...
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